News

Sales of "Ohne Gentechnik" eggs doubled in past 5 years
In 2024, eggs with the "Ohne GenTechnik" (Non-GMO) seal were sold for over 1.6 billion euros, which is 6.4 percent more than in the previous year. Over the last five years, sales of labelled eggs have almost doubled, from around 0.8 billion euros in 2019.

Coalition Agreement: Positive signals for "Ohne Gentechnik" and consumers
The coalition agreement presented by the German parties CDU, CSU and SPD on 9 April 2025 contains positive signals for the GMO-free food industry. According to media reports, Michaela Kaniber (CSU) could become Minister of Agriculture in the upcoming German government.

Mandate for new government coalition: 94 percent want labelling of new genetic engineering
According to a study by the German government, 94 percent of adults in Germany want mandatory labelling for new genetic engineering (NGT) in food. The future German government must take this seriously and enforce it in Brussels.

Majority position of EU Member States: Major need for improvement in NGT deregulation
After more than a year and a half, the EU Member States have agreed on a common position on the deregulation of new genetic engineering (NGT). This is unlikely to be the hoped-for breakthrough, as there are still no regulations on labelling requirements and coexistence. The food industry and consumers will not accept this.

Özdemir supports demands for freedom of choice and coexistence
German Minister of Agriculture Cem Özdemir has received the Open Letter from the business initiative "Food Industry for Freedom of Choice on Genetic Engineering in Food" in Stuttgart, Germany, on 7 March 2025. The minister promised the Managing Directors of dm, Alnatura and other signatories to support the businesses' demands. In just a few days, there could be a major decision on this subject in Brussels.

Bundestag election 2025: What genetic engineering policy will Germany have?
A look at the German Parliament (Bundestag) election programmes shows what the parties have in mind when it comes to genetic engineering. Agriculture Minister Özdemir reaffirms his commitment to transparency and freedom of choice. Organisations critical of genetic engineering launch an email campaign to coincide with the election.

International Green Week 2025: "Ohne Gentechnik" discussed
"Ohne Gentechnik" (Non-GMO) and new genetic engineering were the topics of discussion at the 2025 International Green Week in Berlin. The German Association Food without Genetic Engineering (VLOG) used the trade show for talks with politicians and other stakeholders.

Legal opinion: Do not shift liability risks for new genetic engineering to the EU food industry!
The planned dilution of genetic engineering regulations in the EU would shift safety testing and liability risks for plants produced with new genetic engineering and the products derived from them from biotechnology businesses to the food industry. These hitherto unnoticed consequences of the EU Commission's plans to deregulate genetic engineering are highlighted in a new legal opinion by the Berlin law firm GGSC on behalf of the German Association for Food without Genetic Engineering (VLOG).

More field trials with plants from New Genetic Engineering in Europe
The number of experimental releases with plants from new genetic engineering (NGT) in Europe is increasing. In the UK, genetic engineering regulations have been largely deregulated and there are hardly any restrictions. Meanwhile, the EU Parliament has voted against new GMO import authorisations.

Supply of "Non-GMO" raw materials in the EU is secured
Three market insiders presented the latest information on the market situation for the most important "Non-GMO" crops corn/maize, soy and rapeseed in Europe and worldwide at the Non-GMO Summit held in Frankfurt, Germany, in the beginning of October.

BfR Consumer Monitor: Two thirds are concerned about genetic engineering in food
In the Consumer Monitor published by the German Federal Institute for Risk Assessment (BfR), genetic engineering in food has been one of the best-known topics for consumers for years, causing them concern about their health.